We’ve all heard that necessity is the mother of invention. Well, one day I needed brownies (don’t laugh, you know exactly what I mean). My favourite brownie recipe calls for vegetable oil, but I usually use melted butter. Except I didn’t have enough butter in the house. I was so desperate I decided to use what I had on hand – olive oil.
Oh. My. Goodness. The most delicious, dark, moist, intense brownies I’ve ever had.